APPETIZERS

Thinly sliced filet mignon, garlic aioli, shaved onion, parmesan cheese, and toasted crostini.

Tiger shrimp cured in fresh lime juice with crisp vegetables, topped with potato strings and served with yuca chips.

Succulent tiger shrimp sautéed in a rich white wine garlic butter sauce with chili flakes and fresh lemon.

Toasted baguette with vine-ripened tomatoes, fresh basil, balsamic reduction, and crispy pancetta.

Crispy tortillas filled with tender braised short ribs and melted mozzarella.

Rich roasted marrow served with chef accompaniments.

Creamy elbow pasta in chef’s signature cheese sauce, topped with tender lobster and finished with melted cheddar.

Creamy risotto finished with tender lobster and chef’s signature seasoning.

2 eggs, 2 bacon or 2 Kielbasa sausages, and 2 buttermilk pancakes.

Multigrain toast with a mascarpone spread smoked salmon, capers, red onion, and micro-cilantro. Served with choice of house potatoes

or fruit.

Multigrain toast with a mascarpone spread, oven-roasted dried tomatoes, avocado, and toasted sunflower seeds. Served with fresh fruit.

 House potatoes topped w/ baked salmon hash, 2 poached eggs & pico de gallo.

Baked colossal crab cake on toasted English muffin. Topped with 2 poached eggs and a hollandaise sauce. Served with a choice of house potatoes or Ranchero beans.

2 grilled tortillas with cheese served over ranchero beans, 2 fried eggs, tomatillo salsa and pico de gallo.

Eggs, Short ribs, house potatoes, ranchero beans, chili beans, salsa, pico de gallo, and cheddar cheese.

Chorizo, scrambled eggs, ranchero beans, house potatoes, cheddar cheese, and pico de gallo.

Chorizo, scrambled eggs, bell peppers, onions, choice of cheddar cheese or five-cheese, house potatoes & tortillas.

Tortilla chips drenched in tomatillo or red habanero sauce, Shredded short ribs, 2 fried eggs, cotija cheese and pico de gallo.

Tossed with homemade Caesar dressing, Romano cheese, and garlic croutons.  Topped with grilled oregano-herb marinated chicken breast and shaved parmesan cheese.

Spring mix salad tossed with homemade tomato-basil vinaigrette, red onions, and garlic croutons. Topped with grilled tenderloin steak  and feta cheese.

Spring mix salad tossed with homemade tomato-basil vinaigrette, red onions, and garlic croutons. Topped with grilled salmon, boiled shrimp, lobster meat and grilled lemon.

Beef tenderloins, grilled to perfection.  Topped with a homemade whiskey peppercorn mushroom sauce.

12 oz. center cut ribeye, seasoned and grilled to perfection.

Grilled oregano-herb marinated chicken breast on a grilled rustic garlic baguette.  Topped with forest mushroom sauce.

10 oz. patty, cooked to perfection, between a brioche bun. Served with bacon, fried egg, avocado, butter lettuce, red onions, and tomatoes. With your choice of cheese (cheddar, five-cheese blend, or bleu cheese).

10 oz. patty, cooked to perfection, between a brioche bun. Served with your choice of cheese (cheddar, five-cheese blend, or bleu cheese), butter lettuce, red onions, and tomatoes.

Grilled tenderloin steak on a grilled rustic garlic baguette. Served with butter lettuce, tomatoes, onions, and Béarnaise sauce.

Grilled multigrain bread with a mascarpone cheese-mix spread, alfalfa sprouts, and oven dried tomatoes. Loaded with fresh local avocados and pico de gallo.

Grilled chicken with chipotle sauce and served with tomatoes, butter lettuce, and bacon, between a brioche bun.

Sandwich served with eggs, Canadian bacon, butter lettuce, and diced tomatoes between French toast.